SHANGHAI-INSPIRED FIVE SPICE TERIYAKI MARINADE & DIPPING SAUCE vs BACKYARD BURGER SEASONING SAUCE
Nutrition comparison per 100 g serving
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BACKYARD BURGER SEASONING SAUCE wins in 5 out of 10 nutrient categories
SHANGHAI-INSPIRED FIVE SPICE TERIYAKI MARINADE & DIPPING SAUCE: 1
vs
BACKYARD BURGER SEASONING SAUCE: 5
(4 ties)
Overview
| Nutrient | SHANGHAI-INSPIRED FIVE SPICE TERIYAKI MARINADE & DIPPING SAUCE | BACKYARD BURGER SEASONING SAUCE | Winner |
|---|---|---|---|
| Calories | 233 cal | 83 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 40 g | 16.7 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHANGHAI-INSPIRED FIVE SPICE TERIYAKI MARINADE & DIPPING SAUCE | BACKYARD BURGER SEASONING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | SHANGHAI-INSPIRED FIVE SPICE TERIYAKI MARINADE & DIPPING SAUCE | BACKYARD BURGER SEASONING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 2,667 MG | 833 MG |