SESAME/OAT BRAN STICKS vs SNACK STICKS MADE WITH BEEF AND PORK
Nutrition comparison per 100 g serving
Ad 468x60
SNACK STICKS MADE WITH BEEF AND PORK wins in 5 out of 10 nutrient categories
SESAME/OAT BRAN STICKS: 4
vs
SNACK STICKS MADE WITH BEEF AND PORK: 5
(1 ties)
Overview
| Nutrient | SESAME/OAT BRAN STICKS | SNACK STICKS MADE WITH BEEF AND PORK | Winner |
|---|---|---|---|
| Calories | 552 cal | 214 cal | |
| Protein | 10.3 g | 16.1 g | |
| Carbs | 44.8 g | 3.6 g | |
| Fat | 37.9 g | 16.1 g | |
| Fiber | 3.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SESAME/OAT BRAN STICKS | SNACK STICKS MADE WITH BEEF AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.8 MG |
Minerals
| Mineral | SESAME/OAT BRAN STICKS | SNACK STICKS MADE WITH BEEF AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 36 MG | |
| Iron, Fe | 5.2 MG | 1.3 MG | |
| Sodium, Na | 1,483 MG | 1,143 MG |