SESAME GINGER SPICE vs ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH wins in 3 out of 10 nutrient categories
SESAME GINGER SPICE: 1
vs
ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH: 3
(6 ties)
Overview
| Nutrient | SESAME GINGER SPICE | ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Calories | 1,000 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 33.3 g | |
| Fat | 50 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SESAME GINGER SPICE | ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SESAME GINGER SPICE | ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 11,000 MG |