SENSIBLE PORTIONS vs GRILLED STEAK & ONION RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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SENSIBLE PORTIONS wins in 5 out of 12 nutrient categories
SENSIBLE PORTIONS: 5
vs
GRILLED STEAK & ONION RIPPLE POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | SENSIBLE PORTIONS | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SENSIBLE PORTIONS | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SENSIBLE PORTIONS | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,143 MG | |
| Sodium, Na | 1,000 MG | 929 MG |