SELF-RISING FLOUR vs TAPIOCA STARCH
Nutrition comparison per 100 g serving
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SELF-RISING FLOUR wins in 9 out of 14 nutrient categories
SELF-RISING FLOUR: 9
vs
TAPIOCA STARCH: 2
(3 ties)
Overview
| Nutrient | SELF-RISING FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Calories | 344 cal | 367 cal | |
| Protein | 9.4 g | 0 g | |
| Carbs | 71.9 g | 86.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SELF-RISING FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Niacin | 6.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SELF-RISING FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 100 MG | |
| Iron, Fe | 3.1 MG | 1 MG | |
| Potassium, K | 0 MG | 933 MG | |
| Sodium, Na | 1,219 MG | 0 MG |