SEASONING WITH GARLIC vs RENDERED CHICKEN FAT
Nutrition comparison per 100 g serving
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SEASONING WITH GARLIC wins in 4 out of 10 nutrient categories
SEASONING WITH GARLIC: 4
vs
RENDERED CHICKEN FAT: 0
(6 ties)
Overview
| Nutrient | SEASONING WITH GARLIC | RENDERED CHICKEN FAT | Winner |
|---|---|---|---|
| Calories | 0 cal | 857 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 92.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONING WITH GARLIC | RENDERED CHICKEN FAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONING WITH GARLIC | RENDERED CHICKEN FAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 72 MG | 0 MG | |
| Sodium, Na | 27,000 MG | 0 MG |