SEASONING BLEND WITH ONIONS vs CUT BROCCOLI IN A CREAMY CHEDDAR
Nutrition comparison per 100 g serving
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CUT BROCCOLI IN A CREAMY CHEDDAR wins in 7 out of 11 nutrient categories
SEASONING BLEND WITH ONIONS: 3
vs
CUT BROCCOLI IN A CREAMY CHEDDAR: 7
(1 ties)
Overview
| Nutrient | SEASONING BLEND WITH ONIONS | CUT BROCCOLI IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Calories | 32 cal | 48 cal | |
| Protein | 1.3 g | 1.9 g | |
| Carbs | 7.6 g | 6.7 g | |
| Fat | 0 g | 1.4 g | |
| Fiber | 1.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONING BLEND WITH ONIONS | CUT BROCCOLI IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.6 MG |
Minerals
| Mineral | SEASONING BLEND WITH ONIONS | CUT BROCCOLI IN A CREAMY CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 38 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 177 MG | 0 MG | |
| Sodium, Na | 19 MG | 314 MG |