SEASONED ST. LOUIS RIBS WITH BBQ SAUCE vs ST. LOUIS STYLE PORK SPARERIBS FULLY COOKED WITH BARBEQUE SAUCE
Nutrition comparison per 100 g serving
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ST. LOUIS STYLE PORK SPARERIBS FULLY COOKED WITH BARBEQUE SAUCE wins in 6 out of 10 nutrient categories
SEASONED ST. LOUIS RIBS WITH BBQ SAUCE: 2
vs
ST. LOUIS STYLE PORK SPARERIBS FULLY COOKED WITH BARBEQUE SAUCE: 6
(2 ties)
Overview
| Nutrient | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | ST. LOUIS STYLE PORK SPARERIBS FULLY COOKED WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calories | 306 cal | 229 cal | |
| Protein | 13.9 g | 14.3 g | |
| Carbs | 16.1 g | 10.7 g | |
| Fat | 20.6 g | 11.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | ST. LOUIS STYLE PORK SPARERIBS FULLY COOKED WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | ST. LOUIS STYLE PORK SPARERIBS FULLY COOKED WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 29 MG | |
| Iron, Fe | 1 MG | 1.3 MG | |
| Sodium, Na | 450 MG | 429 MG |