SEASONED ST. LOUIS RIBS WITH BBQ SAUCE vs SEASONED & FULLY COOKED PULLED CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SEASONED ST. LOUIS RIBS WITH BBQ SAUCE: 4
vs
SEASONED & FULLY COOKED PULLED CHICKEN: 4
(2 ties)
Overview
| Nutrient | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 306 cal | 157 cal | |
| Protein | 13.9 g | 15 g | |
| Carbs | 16.1 g | 19.3 g | |
| Fat | 20.6 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0.9 MG |
Minerals
| Mineral | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 14 MG | |
| Iron, Fe | 1 MG | 0.8 MG | |
| Sodium, Na | 450 MG | 379 MG |