SEASONED ST. LOUIS RIBS WITH BBQ SAUCE vs HARDWOOD SMOKED FULLY COOKED SLICED BACON
Nutrition comparison per 100 g serving
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SEASONED ST. LOUIS RIBS WITH BBQ SAUCE wins in 5 out of 11 nutrient categories
SEASONED ST. LOUIS RIBS WITH BBQ SAUCE: 5
vs
HARDWOOD SMOKED FULLY COOKED SLICED BACON: 4
(2 ties)
Overview
| Nutrient | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | HARDWOOD SMOKED FULLY COOKED SLICED BACON | Winner |
|---|---|---|---|
| Calories | 306 cal | 533 cal | |
| Protein | 13.9 g | 33.3 g | |
| Carbs | 16.1 g | 6.7 g | |
| Fat | 20.6 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | HARDWOOD SMOKED FULLY COOKED SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | SEASONED ST. LOUIS RIBS WITH BBQ SAUCE | HARDWOOD SMOKED FULLY COOKED SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 0 MG | 533 MG | |
| Sodium, Na | 450 MG | 2,133 MG |