SEASONED SOUTHERN STYLE RED BEANS AND RICE vs BEEF STEW WITH FRESH POTATOES AND CARROTS
Nutrition comparison per 100 g serving
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SEASONED SOUTHERN STYLE RED BEANS AND RICE wins in 6 out of 10 nutrient categories
SEASONED SOUTHERN STYLE RED BEANS AND RICE: 6
vs
BEEF STEW WITH FRESH POTATOES AND CARROTS: 2
(2 ties)
Overview
| Nutrient | SEASONED SOUTHERN STYLE RED BEANS AND RICE | BEEF STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calories | 71 cal | 81 cal | |
| Protein | 2.1 g | 3.8 g | |
| Carbs | 13.6 g | 7.2 g | |
| Fat | 1.1 g | 4.2 g | |
| Fiber | 0.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED SOUTHERN STYLE RED BEANS AND RICE | BEEF STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED SOUTHERN STYLE RED BEANS AND RICE | BEEF STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 8 MG | |
| Iron, Fe | 0.5 MG | 0.2 MG | |
| Sodium, Na | 507 MG | 419 MG |