SEASONED SOUTHERN CLASSICS CUT GREEN BEANS & DICED POTATOES WITH GARLIC AND SPICES IN A BACON FLAVORED SAUCE vs KEY FOOD
Nutrition comparison per 100 g serving
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KEY FOOD wins in 4 out of 12 nutrient categories
SEASONED SOUTHERN CLASSICS CUT GREEN BEANS & DICED POTATOES WITH GARLIC AND SPICES IN A BACON FLAVORED SAUCE: 3
vs
KEY FOOD: 4
(5 ties)
Overview
| Nutrient | SEASONED SOUTHERN CLASSICS CUT GREEN BEANS & DICED POTATOES WITH GARLIC AND SPICES IN A BACON FLAVORED SAUCE | KEY FOOD | Winner |
|---|---|---|---|
| Calories | 21 cal | 17 cal | |
| Protein | 0.8 g | 0.8 g | Tie |
| Carbs | 4.2 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED SOUTHERN CLASSICS CUT GREEN BEANS & DICED POTATOES WITH GARLIC AND SPICES IN A BACON FLAVORED SAUCE | KEY FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEASONED SOUTHERN CLASSICS CUT GREEN BEANS & DICED POTATOES WITH GARLIC AND SPICES IN A BACON FLAVORED SAUCE | KEY FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 17 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 383 MG | 308 MG |