SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE vs MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE: 5
vs
MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS: 5
(1 ties)
Overview
| Nutrient | SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Calories | 243 cal | 92 cal | |
| Protein | 15.7 g | 9.2 g | |
| Carbs | 9.3 g | 4.6 g | |
| Fat | 15.7 g | 3.9 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 443 MG | 415 MG |