SEASONED SHREDDED POTATO CROWNS vs ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC
Nutrition comparison per 100 g serving
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ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC wins in 7 out of 10 nutrient categories
SEASONED SHREDDED POTATO CROWNS: 2
vs
ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC: 7
(1 ties)
Overview
| Nutrient | SEASONED SHREDDED POTATO CROWNS | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Calories | 200 cal | 100 cal | |
| Protein | 1.2 g | 2.7 g | |
| Carbs | 23.5 g | 20.9 g | |
| Fat | 10.6 g | 1.4 g | |
| Fiber | 2.4 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED SHREDDED POTATO CROWNS | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.9 MG |
Minerals
| Mineral | SEASONED SHREDDED POTATO CROWNS | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Sodium, Na | 471 MG | 118 MG |