SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE vs SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS
Nutrition comparison per 100 g serving
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SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE wins in 6 out of 10 nutrient categories
SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE: 6
vs
SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS: 3
(1 ties)
Overview
| Nutrient | SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Calories | 197 cal | 257 cal | |
| Protein | 9.0 g | 15.7 g | |
| Carbs | 23.0 g | 8.6 g | |
| Fat | 7.4 g | 17.1 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 0 MG |
Minerals
| Mineral | SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 29 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 361 MG | 650 MG |