SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE vs BROILED CHICKEN LIVER
Nutrition comparison per 100 g serving
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BROILED CHICKEN LIVER wins in 6 out of 10 nutrient categories
SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE: 3
vs
BROILED CHICKEN LIVER: 6
(1 ties)
Overview
| Nutrient | SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Calories | 197 cal | 190 cal | |
| Protein | 9.0 g | 26.2 g | |
| Carbs | 23.0 g | 1.2 g | |
| Fat | 7.4 g | 7.1 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 28.6 MG |
Minerals
| Mineral | SEASONED PULLED BEEF IN ORIGINAL BARBECUE SAUCE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 15 MG | |
| Sodium, Na | 361 MG | 274 MG |