SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE vs THIN SLICED BEEF SIRLOIN STEAK
Nutrition comparison per 100 g serving
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THIN SLICED BEEF SIRLOIN STEAK wins in 7 out of 10 nutrient categories
SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE: 1
vs
THIN SLICED BEEF SIRLOIN STEAK: 7
(2 ties)
Overview
| Nutrient | SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE | THIN SLICED BEEF SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 243 cal | 143 cal | |
| Protein | 12.1 g | 21.4 g | |
| Carbs | 17.9 g | 6.0 g | |
| Fat | 13.6 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE | THIN SLICED BEEF SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 369 MG | |
| Sodium, Na | 500 MG | 714 MG |