SEASONED PORK LOIN BACKRIBS WITH SAUCE vs SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SEASONED PORK LOIN BACKRIBS WITH SAUCE: 3
vs
SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS: 3
(4 ties)
Overview
| Nutrient | SEASONED PORK LOIN BACKRIBS WITH SAUCE | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Calories | 193 cal | 257 cal | |
| Protein | 10 g | 15.7 g | |
| Carbs | 25 g | 8.6 g | |
| Fat | 5.7 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED PORK LOIN BACKRIBS WITH SAUCE | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED PORK LOIN BACKRIBS WITH SAUCE | SMOKED AND SEASONED ST. LOUIS-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 29 MG | Tie |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 643 MG | 650 MG |