SEASONED PORK FEET IN BRINE vs MARINATED PICKLES WITH OAK AND CHERRY LEAVES
Nutrition comparison per 100 g serving
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MARINATED PICKLES WITH OAK AND CHERRY LEAVES wins in 6 out of 10 nutrient categories
SEASONED PORK FEET IN BRINE: 3
vs
MARINATED PICKLES WITH OAK AND CHERRY LEAVES: 6
(1 ties)
Overview
| Nutrient | SEASONED PORK FEET IN BRINE | MARINATED PICKLES WITH OAK AND CHERRY LEAVES | Winner |
|---|---|---|---|
| Calories | 107 cal | 25 cal | |
| Protein | 14.3 g | 0.4 g | |
| Carbs | 0 g | 7 g | |
| Fat | 10.7 g | 0.1 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEASONED PORK FEET IN BRINE | MARINATED PICKLES WITH OAK AND CHERRY LEAVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 95 MG | |
| Sodium, Na | 714 MG | 400 MG |