SEASONED PINTO TO BEANS WITH ONIONS vs REFRIED BEANS
Nutrition comparison per 100 g serving
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REFRIED BEANS wins in 5 out of 10 nutrient categories
SEASONED PINTO TO BEANS WITH ONIONS: 2
vs
REFRIED BEANS: 5
(3 ties)
Overview
| Nutrient | SEASONED PINTO TO BEANS WITH ONIONS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 85 cal | 77 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 14.6 g | 13.1 g | |
| Fat | 1.5 g | 1.2 g | |
| Fiber | 4.6 g | 4.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEASONED PINTO TO BEANS WITH ONIONS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 29 MG | |
| Iron, Fe | 0.8 MG | 1.2 MG | |
| Potassium, K | 233 MG | 231 MG | |
| Sodium, Na | 377 MG | 369 MG |