SEASONED MEDITERRANEAN-STYLE VEGETABLE BLEND FOR OVEN ROASTING vs TRI-COLOR CHEESE TORTELLINI
Nutrition comparison per 100 g serving
Ad 468x60
SEASONED MEDITERRANEAN-STYLE VEGETABLE BLEND FOR OVEN ROASTING wins in 5 out of 12 nutrient categories
SEASONED MEDITERRANEAN-STYLE VEGETABLE BLEND FOR OVEN ROASTING: 5
vs
TRI-COLOR CHEESE TORTELLINI: 4
(3 ties)
Overview
| Nutrient | SEASONED MEDITERRANEAN-STYLE VEGETABLE BLEND FOR OVEN ROASTING | TRI-COLOR CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calories | 71 cal | 173 cal | |
| Protein | 1.2 g | 7.1 g | |
| Carbs | 9.4 g | 28.4 g | |
| Fat | 2.9 g | 3.2 g | |
| Fiber | 2.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED MEDITERRANEAN-STYLE VEGETABLE BLEND FOR OVEN ROASTING | TRI-COLOR CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEASONED MEDITERRANEAN-STYLE VEGETABLE BLEND FOR OVEN ROASTING | TRI-COLOR CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 118 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 235 MG | 646 MG |