SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN vs SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE
Nutrition comparison per 100 g serving
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SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN wins in 5 out of 10 nutrient categories
SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN: 5
vs
SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE: 3
(2 ties)
Overview
| Nutrient | SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN | SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 243 cal | |
| Protein | 17.5 g | 12.1 g | |
| Carbs | 19.2 g | 17.9 g | |
| Fat | 2.1 g | 13.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN | SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | SEASONED & FULLY COOKED WHITE MEAT TENNESSEE HONEY PULLED CHICKEN | SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 425 MG | 500 MG |