SEASONED & FULLY COOKED PULLED PORK vs ROTISSERIE CHICKEN
Nutrition comparison per 100 g serving
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ROTISSERIE CHICKEN wins in 9 out of 16 nutrient categories
SEASONED & FULLY COOKED PULLED PORK: 4
vs
ROTISSERIE CHICKEN: 9
(3 ties)
Overview
| Nutrient | SEASONED & FULLY COOKED PULLED PORK | ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calories | 193 cal | 202 cal | |
| Protein | 12.1 g | 21.4 g | |
| Carbs | 16.4 g | 0 g | |
| Fat | 8.6 g | 11.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & FULLY COOKED PULLED PORK | ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 3 UG | |
| Pantothenic acid | 0 MG | 1.2 MG | |
| Vitamin B-12 | 0 UG | 0.4 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED & FULLY COOKED PULLED PORK | ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 13 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Magnesium, Mg | 0 MG | 20 MG | |
| Phosphorus, P | 0 MG | 175 MG | |
| Sodium, Na | 629 MG | 405 MG |