SEASONED & FULLY COOKED PULLED CHICKEN vs PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE wins in 6 out of 10 nutrient categories
SEASONED & FULLY COOKED PULLED CHICKEN: 2
vs
PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE: 6
(2 ties)
Overview
| Nutrient | SEASONED & FULLY COOKED PULLED CHICKEN | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Calories | 157 cal | 193 cal | |
| Protein | 15 g | 19.3 g | |
| Carbs | 19.3 g | 12.1 g | |
| Fat | 2.1 g | 7.1 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & FULLY COOKED PULLED CHICKEN | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 2.6 MG |
Minerals
| Mineral | SEASONED & FULLY COOKED PULLED CHICKEN | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 14 MG | Tie |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Sodium, Na | 379 MG | 686 MG |