SEASONED & FULLY COOKED PULLED BEEF WITH JACK DANIEL'S BBQ SAUCE vs PULLED PORK
Nutrition comparison per 100 g serving
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PULLED PORK wins in 7 out of 11 nutrient categories
SEASONED & FULLY COOKED PULLED BEEF WITH JACK DANIEL'S BBQ SAUCE: 2
vs
PULLED PORK: 7
(2 ties)
Overview
| Nutrient | SEASONED & FULLY COOKED PULLED BEEF WITH JACK DANIEL'S BBQ SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 229 cal | 175 cal | |
| Protein | 8.6 g | 12.5 g | |
| Carbs | 16.4 g | 21.3 g | |
| Fat | 9.3 g | 3.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & FULLY COOKED PULLED BEEF WITH JACK DANIEL'S BBQ SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | SEASONED & FULLY COOKED PULLED BEEF WITH JACK DANIEL'S BBQ SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 50 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 493 MG | 788 MG |