SEASONED & CURED PORK RIB WITH APPLE MAPLE BOURBON BBQ SAUCE vs REDI-SERVE
Nutrition comparison per 100 g serving
Ad 468x60
SEASONED & CURED PORK RIB WITH APPLE MAPLE BOURBON BBQ SAUCE wins in 7 out of 10 nutrient categories
SEASONED & CURED PORK RIB WITH APPLE MAPLE BOURBON BBQ SAUCE: 7
vs
REDI-SERVE: 1
(2 ties)
Overview
| Nutrient | SEASONED & CURED PORK RIB WITH APPLE MAPLE BOURBON BBQ SAUCE | REDI-SERVE | Winner |
|---|---|---|---|
| Calories | 293 cal | 325 cal | |
| Protein | 20.7 g | 13.0 g | |
| Carbs | 14.3 g | 18.2 g | |
| Fat | 17.1 g | 20.8 g | |
| Fiber | 0 g | 5.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & CURED PORK RIB WITH APPLE MAPLE BOURBON BBQ SAUCE | REDI-SERVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED & CURED PORK RIB WITH APPLE MAPLE BOURBON BBQ SAUCE | REDI-SERVE | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 52 MG | |
| Iron, Fe | 1.9 MG | 1.4 MG | |
| Sodium, Na | 957 MG | 779 MG |