SEASONED CROUTONS vs SEEDED SOURDOUGH GLUTEN-FREE BREAD
Nutrition comparison per 100 g serving
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SEEDED SOURDOUGH GLUTEN-FREE BREAD wins in 5 out of 10 nutrient categories
SEASONED CROUTONS: 4
vs
SEEDED SOURDOUGH GLUTEN-FREE BREAD: 5
(1 ties)
Overview
| Nutrient | SEASONED CROUTONS | SEEDED SOURDOUGH GLUTEN-FREE BREAD | Winner |
|---|---|---|---|
| Calories | 429 cal | 218 cal | |
| Protein | 14.3 g | 3.6 g | |
| Carbs | 71.4 g | 41.1 g | |
| Fat | 14.3 g | 3.6 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEASONED CROUTONS | SEEDED SOURDOUGH GLUTEN-FREE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 129 MG | 79 MG | |
| Sodium, Na | 1,143 MG | 357 MG |