SEASONED CROUTONS vs SOFT WHEAT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
SOFT WHEAT BREAD wins in 9 out of 15 nutrient categories
SEASONED CROUTONS: 2
vs
SOFT WHEAT BREAD: 9
(4 ties)
Overview
| Nutrient | SEASONED CROUTONS | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 500 cal | 250 cal | |
| Protein | 0 g | 9.6 g | |
| Carbs | 57.1 g | 48.1 g | |
| Fat | 21.4 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED CROUTONS | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 81 UG | |
| Niacin | 0 MG | 3.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED CROUTONS | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 269 MG | |
| Iron, Fe | 5.1 MG | 2.7 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 1,000 MG | 481 MG |