SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE vs SLICED BEEF FAJITA STRIPS
Nutrition comparison per 100 g serving
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SLICED BEEF FAJITA STRIPS wins in 8 out of 10 nutrient categories
SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE: 1
vs
SLICED BEEF FAJITA STRIPS: 8
(1 ties)
Overview
| Nutrient | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | SLICED BEEF FAJITA STRIPS | Winner |
|---|---|---|---|
| Calories | 157 cal | 129 cal | |
| Protein | 13.6 g | 20 g | |
| Carbs | 16.4 g | 3.5 g | |
| Fat | 3.6 g | 3.5 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | SLICED BEEF FAJITA STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | SLICED BEEF FAJITA STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 2.1 MG | |
| Sodium, Na | 400 MG | 706 MG |