SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE vs CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB
Nutrition comparison per 100 g serving
Ad 468x60
CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB wins in 5 out of 10 nutrient categories
SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE: 3
vs
CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB: 5
(2 ties)
Overview
| Nutrient | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | Winner |
|---|---|---|---|
| Calories | 250 cal | 224 cal | |
| Protein | 11.4 g | 15.3 g | |
| Carbs | 20 g | 5.9 g | |
| Fat | 13.6 g | 15.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | SEASONED & COOKED PULLED BEEF MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 94 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Sodium, Na | 529 MG | 553 MG |