SEASONED CHICKEN BREAST FOR FAJITAS WITH RIB MEAT vs HAND-TRIMMED BONELESS
Nutrition comparison per 100 g serving
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SEASONED CHICKEN BREAST FOR FAJITAS WITH RIB MEAT wins in 5 out of 10 nutrient categories
SEASONED CHICKEN BREAST FOR FAJITAS WITH RIB MEAT: 5
vs
HAND-TRIMMED BONELESS: 2
(3 ties)
Overview
| Nutrient | SEASONED CHICKEN BREAST FOR FAJITAS WITH RIB MEAT | HAND-TRIMMED BONELESS | Winner |
|---|---|---|---|
| Calories | 124 cal | 107 cal | |
| Protein | 25.7 g | 23.2 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 1.3 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED CHICKEN BREAST FOR FAJITAS WITH RIB MEAT | HAND-TRIMMED BONELESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED CHICKEN BREAST FOR FAJITAS WITH RIB MEAT | HAND-TRIMMED BONELESS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 381 MG | 45 MG |