SEASONED BLACK ANGUS ROAST BEEF vs UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SEASONED BLACK ANGUS ROAST BEEF: 2
vs
UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES: 2
(6 ties)
Overview
| Nutrient | SEASONED BLACK ANGUS ROAST BEEF | UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES | Winner |
|---|---|---|---|
| Calories | 107 cal | 339 cal | |
| Protein | 19.6 g | 19.6 g | Tie |
| Carbs | 3.6 g | 0 g | |
| Fat | 2.7 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED BLACK ANGUS ROAST BEEF | UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONED BLACK ANGUS ROAST BEEF | UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 857 MG | 1,482 MG |