SEASONED BEEF AND SAUCE BARBACOA vs FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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SEASONED BEEF AND SAUCE BARBACOA wins in 6 out of 12 nutrient categories
SEASONED BEEF AND SAUCE BARBACOA: 6
vs
FULLY COOKED PULLED PORK: 2
(4 ties)
Overview
| Nutrient | SEASONED BEEF AND SAUCE BARBACOA | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 100 cal | 166 cal | |
| Protein | 15.7 g | 9.6 g | |
| Carbs | 2.1 g | 22.3 g | |
| Fat | 3.6 g | 5.7 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED BEEF AND SAUCE BARBACOA | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEASONED BEEF AND SAUCE BARBACOA | FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 13 MG | Tie |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 393 MG | 522 MG |