SEASONED BABY-CUT CARROTS vs FRESH GREEN BEANS
Nutrition comparison per 100 g serving
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FRESH GREEN BEANS wins in 8 out of 13 nutrient categories
SEASONED BABY-CUT CARROTS: 3
vs
FRESH GREEN BEANS: 8
(2 ties)
Overview
| Nutrient | SEASONED BABY-CUT CARROTS | FRESH GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 42 cal | 29 cal | |
| Protein | 1.4 g | 2.4 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED BABY-CUT CARROTS | FRESH GREEN BEANS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 47 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 17.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 14.1 UG |
Minerals
| Mineral | SEASONED BABY-CUT CARROTS | FRESH GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 324 MG | 212 MG | |
| Sodium, Na | 282 MG | 6 MG |