SEASONAL STRAWBERRY SHORTCAKE VANILLA CUPCAKES WITH CREME FILLING AND STRAWBERRY FLAVORED ICING vs RED BEAN BAKED CAKE
Nutrition comparison per 100 g serving
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SEASONAL STRAWBERRY SHORTCAKE VANILLA CUPCAKES WITH CREME FILLING AND STRAWBERRY FLAVORED ICING wins in 5 out of 11 nutrient categories
SEASONAL STRAWBERRY SHORTCAKE VANILLA CUPCAKES WITH CREME FILLING AND STRAWBERRY FLAVORED ICING: 5
vs
RED BEAN BAKED CAKE: 3
(3 ties)
Overview
| Nutrient | SEASONAL STRAWBERRY SHORTCAKE VANILLA CUPCAKES WITH CREME FILLING AND STRAWBERRY FLAVORED ICING | RED BEAN BAKED CAKE | Winner |
|---|---|---|---|
| Calories | 426 cal | 400 cal | |
| Protein | 4.4 g | 9.2 g | |
| Carbs | 63.2 g | 73.9 g | |
| Fat | 17.7 g | 6.9 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONAL STRAWBERRY SHORTCAKE VANILLA CUPCAKES WITH CREME FILLING AND STRAWBERRY FLAVORED ICING | RED BEAN BAKED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONAL STRAWBERRY SHORTCAKE VANILLA CUPCAKES WITH CREME FILLING AND STRAWBERRY FLAVORED ICING | RED BEAN BAKED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 279 MG | 123 MG |