SEASONAL STRAWBERRY FLAVORED BAKED PIE vs STRAWBERRY RHUBARB LATTICE PIE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB LATTICE PIE wins in 6 out of 11 nutrient categories
SEASONAL STRAWBERRY FLAVORED BAKED PIE: 4
vs
STRAWBERRY RHUBARB LATTICE PIE: 6
(1 ties)
Overview
| Nutrient | SEASONAL STRAWBERRY FLAVORED BAKED PIE | STRAWBERRY RHUBARB LATTICE PIE | Winner |
|---|---|---|---|
| Calories | 310 cal | 257 cal | |
| Protein | 2.7 g | 2.9 g | |
| Carbs | 52.2 g | 29.4 g | |
| Fat | 10.6 g | 13.2 g | |
| Fiber | 3.5 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONAL STRAWBERRY FLAVORED BAKED PIE | STRAWBERRY RHUBARB LATTICE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG |
Minerals
| Mineral | SEASONAL STRAWBERRY FLAVORED BAKED PIE | STRAWBERRY RHUBARB LATTICE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 74 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 310 MG | 154 MG |