SEASONAL STRAWBERRY FLAVORED BAKED PIE vs LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS
Nutrition comparison per 100 g serving
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SEASONAL STRAWBERRY FLAVORED BAKED PIE wins in 6 out of 11 nutrient categories
SEASONAL STRAWBERRY FLAVORED BAKED PIE: 6
vs
LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS: 3
(2 ties)
Overview
| Nutrient | SEASONAL STRAWBERRY FLAVORED BAKED PIE | LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS | Winner |
|---|---|---|---|
| Calories | 310 cal | 400 cal | |
| Protein | 2.7 g | 5 g | |
| Carbs | 52.2 g | 65 g | |
| Fat | 10.6 g | 15 g | |
| Fiber | 3.5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONAL STRAWBERRY FLAVORED BAKED PIE | LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONAL STRAWBERRY FLAVORED BAKED PIE | LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 310 MG | 262 MG |