SEASONAL STRAWBERRY FLAVORED BAKED PIE vs CRANBERRY NUT SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SEASONAL STRAWBERRY FLAVORED BAKED PIE: 5
vs
CRANBERRY NUT SLICED LOAF CAKE: 5
(1 ties)
Overview
| Nutrient | SEASONAL STRAWBERRY FLAVORED BAKED PIE | CRANBERRY NUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 310 cal | 378 cal | |
| Protein | 2.7 g | 5.6 g | |
| Carbs | 52.2 g | 44.4 g | |
| Fat | 10.6 g | 18.9 g | |
| Fiber | 3.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONAL STRAWBERRY FLAVORED BAKED PIE | CRANBERRY NUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | SEASONAL STRAWBERRY FLAVORED BAKED PIE | CRANBERRY NUT SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 310 MG | 300 MG |