SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING vs PUDDING CAKE
Nutrition comparison per 100 g serving
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SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING wins in 4 out of 11 nutrient categories
SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING: 4
vs
PUDDING CAKE: 2
(5 ties)
Overview
| Nutrient | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 71.9 g | 50.9 g | |
| Fat | 3.5 g | 12.3 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 35 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 263 MG | 333 MG |