SEARED STEAK WITH GRAPE TOMATO VINAIGRETTE AND BROCCOLI vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
SEARED STEAK WITH GRAPE TOMATO VINAIGRETTE AND BROCCOLI: 5
vs
WHOLE FOODS MARKET: 5
(1 ties)
Overview
| Nutrient | SEARED STEAK WITH GRAPE TOMATO VINAIGRETTE AND BROCCOLI | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 100 cal | 225 cal | |
| Protein | 7.2 g | 10.6 g | |
| Carbs | 8.2 g | 27.8 g | |
| Fat | 4.4 g | 6.6 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEARED STEAK WITH GRAPE TOMATO VINAIGRETTE AND BROCCOLI | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.9 MG |
Minerals
| Mineral | SEARED STEAK WITH GRAPE TOMATO VINAIGRETTE AND BROCCOLI | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 132 MG | |
| Iron, Fe | 1 MG | 2.4 MG | |
| Potassium, K | 346 MG | 0 MG | |
| Sodium, Na | 52 MG | 510 MG |