SEAFOOD RUB vs ALL-PURPOSE SEASONING
Nutrition comparison per 100 g serving
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SEAFOOD RUB wins in 4 out of 8 nutrient categories
SEAFOOD RUB: 4
vs
ALL-PURPOSE SEASONING: 0
(4 ties)
Overview
| Nutrient | SEAFOOD RUB | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 455 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 90.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEAFOOD RUB | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 171.4 MG | 0 MG |
Minerals
| Mineral | SEAFOOD RUB | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 9,286 MG | 8,182 MG |