SEAFOOD RAVIOLI IN BASIL DOUGH vs BUTTER & SEA SALT PRETZEL BAGUETTE
Nutrition comparison per 100 g serving
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SEAFOOD RAVIOLI IN BASIL DOUGH wins in 7 out of 12 nutrient categories
SEAFOOD RAVIOLI IN BASIL DOUGH: 7
vs
BUTTER & SEA SALT PRETZEL BAGUETTE: 4
(1 ties)
Overview
| Nutrient | SEAFOOD RAVIOLI IN BASIL DOUGH | BUTTER & SEA SALT PRETZEL BAGUETTE | Winner |
|---|---|---|---|
| Calories | 184 cal | 318 cal | |
| Protein | 8.1 g | 6.8 g | |
| Carbs | 25.7 g | 34.1 g | |
| Fat | 1.5 g | 18.2 g | |
| Fiber | 0.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEAFOOD RAVIOLI IN BASIL DOUGH | BUTTER & SEA SALT PRETZEL BAGUETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | SEAFOOD RAVIOLI IN BASIL DOUGH | BUTTER & SEA SALT PRETZEL BAGUETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 27 MG | |
| Iron, Fe | 2.0 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 125 MG | 909 MG |