SEA SALT & VINEGAR PLANT CRISPS vs REDUCED FAT ORIGINAL WHEAT CRISPS
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR PLANT CRISPS wins in 5 out of 11 nutrient categories
SEA SALT & VINEGAR PLANT CRISPS: 5
vs
REDUCED FAT ORIGINAL WHEAT CRISPS: 3
(3 ties)
Overview
| Nutrient | SEA SALT & VINEGAR PLANT CRISPS | REDUCED FAT ORIGINAL WHEAT CRISPS | Winner |
|---|---|---|---|
| Calories | 357 cal | 419 cal | |
| Protein | 0 g | 12.9 g | |
| Carbs | 60.7 g | 74.2 g | |
| Fat | 16.1 g | 9.7 g | |
| Fiber | 0 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR PLANT CRISPS | REDUCED FAT ORIGINAL WHEAT CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR PLANT CRISPS | REDUCED FAT ORIGINAL WHEAT CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 2.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 857 MG | 581 MG |