SEA SALT & VINEGAR KETTLE STYLE POTATO CHIPS vs TOASTED SESAME KETTLE STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR KETTLE STYLE POTATO CHIPS wins in 4 out of 11 nutrient categories
SEA SALT & VINEGAR KETTLE STYLE POTATO CHIPS: 4
vs
TOASTED SESAME KETTLE STYLE TORTILLA CHIPS: 2
(5 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE STYLE POTATO CHIPS | TOASTED SESAME KETTLE STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE STYLE POTATO CHIPS | TOASTED SESAME KETTLE STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE STYLE POTATO CHIPS | TOASTED SESAME KETTLE STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 3.6 MG | 2.6 MG | |
| Potassium, K | 1,071 MG | 0 MG | |
| Sodium, Na | 536 MG | 232 MG |