SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs REDUCED FAT ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS wins in 5 out of 12 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 5
vs
REDUCED FAT ORIGINAL POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | REDUCED FAT ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | REDUCED FAT ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | REDUCED FAT ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 1.3 MG | |
| Potassium, K | 1,607 MG | 0 MG | |
| Sodium, Na | 571 MG | 464 MG |