SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs PARMESAN ROASTED GARLIC GREEN PEA SNACK CRISPS
Nutrition comparison per 100 g serving
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PARMESAN ROASTED GARLIC GREEN PEA SNACK CRISPS wins in 6 out of 11 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 2
vs
PARMESAN ROASTED GARLIC GREEN PEA SNACK CRISPS: 6
(3 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | PARMESAN ROASTED GARLIC GREEN PEA SNACK CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 3.6 g | 17.9 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 17.9 g | |
| Fiber | 3.6 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | PARMESAN ROASTED GARLIC GREEN PEA SNACK CRISPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | PARMESAN ROASTED GARLIC GREEN PEA SNACK CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 179 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 1,000 MG | 714 MG | |
| Sodium, Na | 679 MG | 304 MG |