SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS wins in 4 out of 11 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 4
vs
TORTILLA CHIPS: 3
(4 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 143 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 1,118 MG | 0 MG | |
| Sodium, Na | 821 MG | 321 MG |