SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs BAKED VEGGIE CRISPS SNACKS
Nutrition comparison per 100 g serving
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BAKED VEGGIE CRISPS SNACKS wins in 6 out of 11 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 3
vs
BAKED VEGGIE CRISPS SNACKS: 6
(2 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | BAKED VEGGIE CRISPS SNACKS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 25 g | 14.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | BAKED VEGGIE CRISPS SNACKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | BAKED VEGGIE CRISPS SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 286 MG | |
| Iron, Fe | 0 MG | 5.1 MG | |
| Potassium, K | 1,118 MG | 0 MG | |
| Sodium, Na | 821 MG | 643 MG |