SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs LAY'S
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 6
vs
LAY'S: 4
(1 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 565 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 60.7 g | 56.5 g | |
| Fat | 25 g | 35.3 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,118 MG | 1,166 MG | |
| Sodium, Na | 821 MG | 495 MG |