SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS wins in 3 out of 10 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 2
vs
CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS: 3
(5 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 1,107 MG | 0 MG | |
| Sodium, Na | 821 MG | 1,000 MG |